Instructions : Whisk together the almond oil, balsamic vinegar, Dijon mustard, and honey. Infuse with flavor using salt and pepper. Enhance your salad with a delicious drizzle.
Instructions : Toast the bread slices. While still warm, rub the garlic clove over the toast, then brush with almond oil. Garnish with a light sprinkle of salt and pepper, if desired.
Ingredients : 2 cups of mixed vegetables (such as bell peppers, zucchini, cherry tomatoes), 2 tbsp Mamra almond oil, salt, pepper, and herbs (like thyme or rosemary).
Instructions : Toss vegetables with almond oil, salt, pepper, and herbs. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes, or until tender.
Ingredients : 1 banana, 1 cup of spinach, 1/2 cup of Greek yogurt, 1 tbsp Mamra almond oil, 1/2 cup almond milk (or regular milk), honey to taste.
Instructions : Blend all ingredients until smooth. Fine-tune the sweetness level with a hint of honey if desired.
Ingredients : 1 cup rolled oats, 2 cups water or milk, 1 tbsp Mamra almond oil, 1 tbsp honey or maple syrup, fruit and nuts for topping.
Instructions : Cook oats with water or milk according to package instructions. Stir in almond oil and sweetener. Top with your favorite fruit and nuts. Enjoy these quick and simple recipes that showcase the rich flavor of Mamra almond oil!
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